Allergies and special diets are a common concern of our camp participants. Our food service providers are experienced with accommodating most diets, including food allergies, religious restrictions, and other health-related diets. While we work to meet all dietary requirements, food is prepared in an area with milk, egg, peanut, tree nut, wheat, soy, and fish and cross contamination can occur.

Upon arrival at camp, and prior to the first meal eaten, it is the participant's responsibility to identify themselves to our staff, and to cooperate in helping us meet their needs. Refrigerated spaces are provided for those wishing to bring their own foods. No discount will be provided for individuals not eating from the provided menu.